Ingredients
|
Natural
curd, cow milk, salt
|
Storage
temperature
|
Not
more then 18°
|
Shelf
life
|
Not
applicable
|
Packing
|
3
kg polystyrene box
|
|
|
Nutrition
Value/100 gr.
|
|
Energetic Value
|
|
Proteins
|
|
Carbohidrates
|
|
Fat
|
|
Calciium
|
|
Brand
Certificates
|
CEE
+ H.A.C.C.P.
|
Quality
Control
|
Bacteriological
Test at production point & Esternal
analisys
|
|
|
Size:
|
Sweet
Caciocavallo Cheese Kg 1,5 / 2
Seasoned
“Caciocavallo” Cheese Kg 1,5 / 2
|
|