Ingredients:
|
cow
and “bufala” milk, natural curd and salt
|
Storage
temperature :
|
+4°
|
Shelf
life
|
21
days
|
Packing :
|
polystie
box
|
|
|
Nutrition
Value/100 gr.
|
|
Energetic Value:
|
252 KCAL
|
Proteins
|
18,3
G
|
Carbohidrates
|
0,9
G
|
Fat
|
19,3
G
|
Calciium:
|
430
MG
|
Brand
Certificates:
|
CEE
+ H.A.C.C.P.
|
Quality
Control:
|
Bacteriological
Test at production point & Esternal analisys
|
Wrapping:
|
Laced
Parchment paper
|
Sizes
|
“Mozzarella” gr 250
“Bocconcini”
gr 50 / 100
“Treccine”
& “Nodini” gr 100 /200 / 300
|
|