It’s
since the sixth century that Longobards found out
that with the process of turning the Bufala milk
into MOZZARELLA, it became a product of
incomparable taste, the queen of Mediterranean
tables.
Campania, thank to its fruirful soil and a mild
climate, was a natural habitat for Bufale.
Even nowadays, this Region has the highest
concentration of this precious animal.
Cava de’ Tirreni
is situated in Campania, among hills and mountains
that become a repair from both rigours of winter
and heat of summer.
It is situated between Naples and Salerno, and it
is the gate to the Amalfi Coast. It was
approximately born in 1500 b.C. and it belonged to
the territory of Marcina.
Then its name turned in Valle
Metelliana, from the name of an ancient
family.
Soon Cava de’ Tirreni became a tourist place due
to its climate abundance of water.
In this context many small familiar factories
flourished and became more and more famous thanks
to the devotion of the owners that transformed
their little workshops into small firms.
This is the case of Caseificio
Bisogno, whose importance in the field
is due to the care and enthusiasm of Vincenzo
Bisogno who, in 1963
started the art of cheese making.
The brand CASARE’
is nowadays marked by quality, taste and
genuineness.
The organisation of the production and
distribution cycles, the high techology of the
equipment and the great respect of all the
hygienic and sanitary norms and the health of the
consumers, make of us a dairy in the vanguard of
the cheese-making.
We proudly produce Mozzarella di Bufala Campana
D.O.P.” “Provole” “Scamorze”, mozzarella
made of cow’s milk, “Ricotte” “Caciocavalli”,
and our intent is to satisfy all gourmets!
ENJOY
YOUR MEAL |
